Chinese and other Asian takeout is easily an American favorite when it comes to dinner options. When the craving for takeout hits, why wait? Enjoy a delicious Asian meal straight from your freezer. Succulent sauces, tender meats, and crunchy veggies make it a unique and satisfying meal. With InnovAsian frozen meals, now you can enjoy the taste of takeout straight from your freezer.

InnovAsian Sweet & Sour Chicken is made with a lightly battered tempura chicken breast in a tangy sweet and sour sauce. Serve over InnovAsian's Vegetable Fried Rice or Sticky White Rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian's line of frozen meals electrify your taste buds.

At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and live life more flavorfully with InnovAsian!

Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less That 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Sweet & Sour Sauce: Water, Sugar, Distilled Vinegar, Corn Starch, Soybean Oil, Cultured Dextrose, Xanthan Gum, Beet Juice (color), Salt, Oleoresin Paprika [polysorbate 80, Extractives Of Paprika, Extractives Of Rosemary] (color). Contains: Egg, Milk, Wheat.

OVEN (Preferred Method):

1. Preheat oven to 400°F.

2. Place SAUCE pouch in a bowl of warm water to thaw.

3. Open bag of tempura chicken and empty into an oven-safe container.

4. Bake uncovered for 17-19 minutes.

5. Open SAUCE pouch. Stir in sauce with chicken.

6.Bake for 2-3 additional minutes or until hot**.

PAN FRY:

1. Place SAUCE pouch in a bowl of warm water to thaw.

2. Add 2 teaspoons of vegetable oil and tempura chicken to skillet or wok. Heat on MEDIUM for 2 minutes.

3. Cover and cook for 6 additional minutes with occasional stirring.

4. Open SAUCE pouch. Stir in sauce with tempura chicken and heat 2 additional minutes or until hot**.

AIR FRY:

1. Preheat air-fryer to 375°F.

2. Open bag of chicken tempura and add to air-fryer.

3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through.

4. Open SAUCE pouch into a microwave-safe container.

5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot**.

6. Stir in sauce with chicken.

MICROWAVE:

1. Place SAUCE pouch in a bowl of warm water to thaw.

2. Open bag of tempura chicken and empty into a microwave-safe container.

3. Microwave on HIGH, uncovered for 3 minutes.

4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE

**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.