Dr. Praeger’s Sensible Foods® Black Bean Quinoa Veggie Burgers are a hearty blend of black beans and tri-color quinoa with a little smoky chipotle kick. A Dr. Praeger’s Sensible Foods® Black Bean Quinoa Veggie Burger is gluten free, vegan and Non-GMO Project verified, plus they’re only 150 calories per serving. Big taste with a little spicy kick makes this veggie burger one of our most popular meatless burger alternatives.

• Vegan

• Gluten-free

• Chef-crafted

• Healthy

Cooked Black Beans (black Beans, Water), Cooked Tri-color Quinoa (quinoa, Water), Water, Red Peppers, Roasted Corn, Expeller Pressed Canola Oil, Potato Flakes, Soy Flour, Onions, Arrowroot Powder, Masa Flour (corn Flour, Lime), Sea Salt, Jalapeno Peppers, Cilantro, Roasted Garlic, Chili Powder (chili Pepper, Salt, Garlic, Cumin, Spices), Lime Powder, Tomato Paste, Chipotle Chile Pepper Powder

Cooking Instructions: Skillet (Preferred): Cook on medium-low to medium for approximately 7 minutes until browned. Carefully flip and cook for an additional 5 minutes, until heated through. Air Fryer: Preheat air fryer to 400 degrees F. Cook for 8 minutes, flipping halfway through if desired, until heated through. Oven/Toaster: Preheat oven/toaster oven to bake at 450 degrees F. Bake for approximately 7 minutes until browned. Carefully flip and bake for an additional 5 minutes, until heated through. Microwave (In a pinch): Remove plastic wrapping and place on microwave safe plate. Cook on high for 1 minute. Carefully flip and cook for 1 additional minute. Product should be hot throughout. Based on a 1100-watt microwave oven.

Keep frozen.