Old El Paso Tortilla Pockets are easy-to-hold flour tortillas that are sealed to help reduce spilling or dripping from the bottom. No need to worry about wrapping, folding or pinching. You can stuff them with ingredients such as meats, cheeses, fresh vegetables, refried beans, rice or whatever else you crave. Old El Paso Tortilla Pockets are designed for eating on the go and one-handed devouring. A delicious and convenient way to make taco night or any night even better! Old El Paso has been serving up smiles at gatherings for generations. Our lineup of flavorful and convenient products helps you bring your family So. Many. Pasobilities.

• Tortilla pockets sealed from the bottom

• Perfect for eating on the go

• Made with sweet-tasting soft flour tortillas

• Follow on-pack instructions for warming Tortilla Pockets

• Old El Paso brings quality to your table

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Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% Or Less Of: Wheat Gluten, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm And/or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes)

Heating Instructions: Microwave: Remove tortilla pockets from package and wrap in microwavable paper towel. Microwave on high 30 to 45 seconds. Keep wrapped until ready to use. Oven: Remove tortilla packets from package and wrap in foil: Place on baking sheet. Bake 8 to 10 minutes at 325 degrees F. Keep wrapped until ready to use. Fill it your way. Layer tortilla pockets with meat or veggies and fresh toppings of your choice. Pre-mix ingredients together and spoon into tortilla pockets. Do not heat tortillas in package. Seal leftover tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.

Best if used by.