Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Milano Salami. Mild yet full of aromatic spice and flavor, this dry, slightly chewy salami has a rosy color and flecks of white fat. It has mild flavor and is firm, dry and slightly chewy with delicate pepper and garlic aromatic notes. While it is absolutely delicious enough to enjoy on its own, it is a must for charcuterie and antipasti platters and is also outstanding on a thick, deli-style sandwich. You can also add it to a thin crust pizza with everything from onions and olives to pepperoni and sweet peppers. Or you can julienne pieces and toss with your favorite pasta dish. Take a typical recipe from ordinary to extraordinary. Use it in place of traditional ham or pork or other sliced meats in your creations to add a grown-up depth of flavor. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.

Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.

* See full ingredient list

Ingredients: No Nitrates Or Nitrites Added***, Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Turbinado Sugar, Wine, Garlic, Celery Powder, Lactic Acid Starter Culture.

Refrigerate after opening.