Transport yourself to breakfast bliss in a New York minute with Canyon Bakehouse® Gluten Free Everything Bagels — deliciously topped with a savory blend of garlic, onion, poppy and sunflower seeds. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Everything Bagels in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. These everything bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more.

For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Whole Grain Sorghum Flour, Xanthan Gum, Cultured Brown Rice Flour, Egg Whites, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sunflower Seeds, Dried Onion, Dried Garlic, Ground Flax, Yeast, Poppy Seeds, Sea Salt, Vinegar (organic Cane Sugar Vinegar), Enzymes.

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.