BiscottiWhat/biskotti/, the name biscotti was derived from "bis," meaning "twice" in Italian, and "cotto" meaning "baked" or "cooked."WhereTheir crunchy goodness originated in the Italian city of Lucca, where Nonni (Grandma) first made her classic biscotti.HowTraditionally, biscotti are served with a drink into which they may be dunked. In Italy, they are typically served with vin santo, a sweet dessert wine. Or they can be savored with your favorite coffee, cappuccino, or latte.Treat Yourself to a Nonni's® Biscotti Break!™

A light crunchy cookie filled with the finest pecans available, blended with creamy caramel and dipped in gourmet milk chocolate. This truly indulgent combination helps make your next break much more satisfying.

Wheat Flour, Sugar, Milk Chocolate (sugar, Cocoa Butter, Milk, Chocolate Liquor, Skim Milk, Soy Lecithin [an Emulsifier], Vanilla), Eggs, Butter, Caramel Bits (sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter, Salt, Mono- And Diglycerides, Natural Flavor, Soy Lecithin), Pecans, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavors, Salt, Malted Barley Flour.

For a crunch time snack. With a velvety latte swirl. Crumbled over creamy gelato with amore, Nonni.