Ready in minutes! We all know we should eat less meat, but no plant-based option was ever tasty or simple enough - until today. We're setting a new standard with our premium Plantspired Steak that plays by the rules but taste like they break every one. Our plant-based steak is perfectly sliced and marinated in a spicy, sweet and savory Gochujang sauce. Widely used across Korean cuisine, gochujang is a fermented red chili paste packed with umami-rich flavors and a kick of heat. A dash of garlic and the natural sweetness from Asian pear come together to bring an authentic flare and elevation to your weekday meals. Delicately char-grilled and caramelized to juicy, tender perfection. Enjoy over rice, veggies, noodles, and more! Microwaveable pouch.

• 14g of Plant-Based Protein

• Seasoned with Gochujang

• Convenient microwaveable pouch

• Ready to Enjoy

Hydrated Textured Vegetable Protein (water, Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Gochujang Sauce (sugar, Water, Corn Syrup, Soy Sauce [water, Defatted Soybeans], Garlic, Salt, Red Pepper Powder, Wheat Flour, Less Than 2% Of: Wheat Protein, Apple Concentrate, Pear Concentrate, Paprika Oleoresin [for Color], Yeast Extract, Onion, Rice Flour, Green Onion, Napa Cabbage, Radish, Dextrose, Koji), Soybean Oil

Microwave (1200 Watt): 1. Cut one inch slit at the top of the pouch. 2. Place in microwave and heat for 1 min. Let stand for 1 min before serving. Caution: product will be hot. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 tbsp of oil to the pan 3. Remove product from pouch and add to the pan. Stir for 2 min and 30 sec. Add more oil if it looks dry and necessary; Cook longer if necessary, to achieve desired texture preference Air Fryer: 1. Set air fryer temperature to 390 degrees F. 2. Remove product from pouch and place in air fryer. Cook for 4 to 5 min.

Perishable. Keep refrigerated.