NATURALLY SOURCED: Harvested, grown and sourced locally with the highest level of expertise from growers in the United States, Brazil, India and Vietnam.

EASY TO COOK: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes

GREAT TASTING: Long and fluffy grain, naturally aromatic and also delicious when mixed in with freshly sautŽed vegetables like broccoli, bell peppers and white onions.

EASY TO SERVE: Whether itÕs the main component or served as a simple side dish, Jasmine rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees.

HEALTHFUL: Our Jasmine rice is vegan, non-GMO, naturally gluten-free, kosher, and non-fat.

Jasmine Rice

Cooking Instructions: Absorption Method: 1. Bring 1.5 cups of water to a boil in a saucepan. 2. Add 1 cup of Iberia Jasmine rice (washed & drained). 3. Cover the saucepan, lower the heat, simmer for 18-20 minutes until the rice is tender and all the water is absorbed. 4. Remove from heat, keep covered for 5 minutes. Electric Rice Cooker: 1. 1 cup of Iberia Jasmine Rice (washed & drained). 2.1 cup of water at room temperature. 3. Cover the cooker, cook for 25 minutes. 4. Waiting for cooker change into “warm”, let stand for 10 minutes. Microwave Method: 1. Place 1 cup of Iberia Jasmine Rice (washed & drained) into a deep microwaveable bowl. 2. Add 1.5 cups of water at room temperature. 3. Cook uncovered on high for 20 minutes. 4. Let rice stand in microware (off) for at least 15 minutes. Please Note: The above is based on a 800 watt oven, heating times may vary depending on the heating capabilities and characteristics of individual ovens.