Parmesan, mozzarella, fontina, and romano cheeses with spinach and classic seasonings. Contains bioengineered food ingredients. Fresh Florentine: Toss on marinated artichoke hearts and fresh spinach before baking for a fresh and flavorful medley. Culinary Classic: Add dollops of ricotta cheese with chopped garlic and cracked black pepper before baking for classic culinary creation. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information.

Crust (Flour [Wheat, Malted Barley], Water, Contains 2% or Less of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L-Cysteine [Dough Conditioner], Soy Lecithin [Processing Aid]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose [Anticaking]), Grated Romano Cheese (Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose [Anticaking]), Salt, Garlic Powder.

Cook before serving. Directions for Cooking: Preheat oven to 425 degrees F. Remove pizza from all packaging. Place directly on oven rack in center of oven. Bake 10-12 minutes or until cheese is melted and edges are crispy and brown. Cook before eating. Do not thaw pizza before baking. For proper food safety and quality, follow cooking instructions. Your oven temperature may vary, so adjust baking time and temperature as necessary. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Customize Your Pizza Party: Add toppings to your pizza. Keep frozen. Refrigerate or discard leftovers.