Jimmy Dean Premium Applewood Smoked Bacon brings rich, smoky flavor to the breakfast table. These applewood bacon pieces deliver bold but balanced flavor. Ready to cook and serve, these bacon slices are easy to prepare using the microwave, oven or stovetop. Serve this sliced bacon alongside eggs and toast, on a freshly grilled burger, or as bacon bits on a salad., One 16 oz. package of Applewood Smoked Bacon, Gluten-free, 8 grams of protein per serving, Can be cooked in a conventional oven, microwave, or on the stove, Great tasting bacon with the consistent quality that you have come to expect from Jimmy Dean

Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

BAKE: Conventional Oven1. Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack. 2. Bake 15 to 17 minutes or to desired crispness. No turning needed. Appliances vary. Heating times approximate. Fry: Skillet1. Place bacon slices in unheated skillet. 2. Cook slowly over LOW heat, turning occasionally and draining excess drippings as needed. Appliances vary. Heating times approximate. Microwave: Microwave1. Arrange up to 12 bacon slices on paper towel on microwave-safe plate. Cover with paper towel to prevent spattering. 2. Microwave on HIGH to desired crispness. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. Heating times approximate.