Tomatoes, mozzarella & basil.

USDA Organic. Certified Organic by Midwest Organic Services Association, Inc. (MOSA).

1. Organic Tomatoes: With their tangy and slightly fruity profile, our juicy tomatoes add a delightful spark to every slice. 2. Organic Basil: This classic Italian-style herb always brings a bright, aromatic flavor with it - especially when it's added to the cheesy goodness of your pizza. 3. Organic Garlic: No matter what savory fare you're enjoying, adding our organic garlic can always make it more delectable and aromatic.

Organic Crust (Organic Wheat Flour, Water, Organic Soybean Oil, Organic Sugar, Organic Vinegar, Yeast, Sea Salt, Organic Garlic), Organic Pizza Sauce (Water, Organic Tomato Paste, Organic Soybean Oil, Organic Pizza Seasoning [Sea Salt, Organic Spices {Including Organic Paprika for Color}, Organic Garlic, Organic Onion]), Organic Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Tomatoes, Organic Grated Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Organic Garlic, Organic Basil.

Cook before serving. For proper food safety and quality use the following directions: Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. Your oven temperature may vary, so adjust cooking time and oven temperature as necessary. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza from packaging. Place pizza directly on center oven rack and bake 12-14 minutes or until the cheese in the center is melted and the crust is golden brown. Keep frozen.