Mozzarella, parmesan & romano cheeses.

USDA Organic. Certified Organic by Midwest Organic Services Association, Inc. (MOSA).

1. Organic Mozzarella Cheese: There's a reason that so many Italian meals include creamy mozzarella - keeping things mild, this cheese creates a great base for a delicious dinner. 2. Organic Parmesan Cheese: It's not just for sprinkling on top of pasta anymore - the nutty essence of this hard cheese makes an ideal finishing touch when it's baked into every bite. 3. Organic Romano Cheese: After aging for over six months, our shap salty romano cheese is finally ready to elevate the flavor of your next meal.

Organic Crust (Organic Wheat Flour, Water, Organic Soybean Oil, Organic Sugar, Organic Vinegar, Yeast, Sea Salt, Organic Garlic), Organic Pizza Sauce (Water, Organic Tomato Paste, Organic Soybean Oil, Organic Pizza Seasoning [Sea Salt, Organic Spices {Including Organic Paprika for Color}, Organic Garlic, Organic Onion]), Organic Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Grated Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Organic Grated Romano Cheese (Pasteurized Organic Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose Added to Prevent Caking).

Cook before serving. For proper safety and quality use the following directions: Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. Your oven temperature may vary, so adjust cooking time and oven temperature as necessary. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza from packaging. Place pizza directly on center oven rack and bake 11-14 minutes or until the cheese in the center is melted and the crust is golden brown. Keep frozen.