A buttery concoction with just the right amount of spice. Try Zatarain’s® Cajun Injector® Creole Butter next time you’re cookin’ up chicken, pork or turkey. With our Original Injector (included!) you can deliver big flavor to the core of your favorite meat- in minutes!

With Cajun Injector®, you’re just three easy steps from a delicious meal the whole family will love. First, assemble the injector needle. Then pull the exact amount of marinade into the needle from jar. (We recommend 2 oz. per pound of meat.) Inject directly into meat. No wait time means you can get cookin’ (and eatin’!) sooner.

Ingredients: Water, Salt, Red Peppers, Spices, Dehydrated Garlic, Natural Butter Flavoring. Xanthan Gum, Citric Acid Less Than 0.1% Sodium Benzoate As A Preservative).

(Seriously, 3-steps. This is almost too easy.)1. Attach needle and pull marinade into injector.2. Stick needle into meat and inject marinade while withdrawing slowly.Repeat in various directions throughout selected meat.3. Cook meat thoroughly and enjoy! Shake well. Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of unused product. Shake well. (Seriously, 3-steps. This is almost too easy.) 1. Attach needle and pull marinade into injector. 2. Stick needle into meat and inject marinade while withdrawing slowly. Repeat in various directions throughout selected meat. 3. Cook meat thoroughly and enjoy! Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of unused product. Refrigerate after opening.