Zatarain’s® Cajun Injector® Creole Garlic brings garlicky tang to your table. Try it with steak, chicken, pork loin and wild game. The included Injector makes it easy to quickly deliver marinade deep into meat.

With Cajun Injector®, you’re just three easy steps from a delicious meal the whole family will love. First, assemble the injector needle. Then pull the exact amount of marinade into the needle from jar. (We recommend 2 oz. per pound of meat.) Inject directly into meat. No wait time means you can get cookin’ (and eatin’!) sooner.

Ingredients: Water, Vinegar, Molasses, Corn Syrup, Salt, Red Peppers, Dehydrated Garlic, Hydrolyzed Soybean And Corn Protein, Caramel Color, Dehydrated Onion, Spices, Xanthan Gum, Anchovies, Tamarinds, Lemon Oil, Less Than 0.1% Sodium Benzoate As A Preservatives.

(Seriously, 3-steps. This is almost too easy.)1. Attach needle and pull marinade into injector.2. Stick needle into meat and inject marinade while withdrawing slowly.Repeat in various directions throughout selected meat.3. Cook meat thoroughly and enjoy! Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of unused product. Shake well. Shake well. Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of unused product. (Seriously, 3-steps. This is almost too easy.) 1. Attach needle and pull marinade into injector. 2. Stick needle into meat and inject marinade while withdrawing slowly. Repeat in various directions throughout selected meat. 3. Cook meat thoroughly and enjoy! Refrigerate after opening.