Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (water, Seasoning [sugar, Cane Sugar, Corn Starch, Maltodextrin, Spice, Honey, Less Than 2% Garlic Powder, White Distilled Vinegar, Salt, Fully Refined Soybean Oil], Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Chicken Sausage (chicken Thigh Meat, Water, Spices, Salt, Tomato Paste [tomato Paste, Salt, Citric Acid], Garlic, Spray-dried Baker's Yeast [baker's Yeast Extract, Salt, Canola Oil, Natural Smoke Flavor], Onions, Sugar, Dehydrated Garlic, Smoked Paprika, Natural Flavorings), Fire Roasted Pepper

Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 14-16 minutes. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F. for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.

Keep frozen.