The OREO Cookie taste you love comes in this Betty Crocker brownie baking mix. Easily prepare delicious dessert with Betty Crocker OREO Brownie Mix topped with OREO Cookie Pieces for an irresistible treat. This brownie mix with OREO Cookie Pieces has all the dry ingredients you need to make dessert at home in just three steps. Simply add water, oil and egg to the baking mix, and stir to combine. Then bake according to the directions on the package. Also use this brownie mix to whip up your own creations such as brownie bites or a brownie birthday cake with the delight of OREO Cookie Pieces baked on top. Use this cake mix to bake party treats, after dinner desserts, or sweet anytime snacks. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• BETTY CROCKER & OREO: Betty Crocker Brownie Mix with real OREO Cookie Pieces you can sprinkle on top of the batter before baking

• QUICK AND EASY: Just stir dry baking mix with water, oil and egg and bake following directions on the box to create a dessert the whole family can enjoy

• SPECIAL OCCASION TREATS: Bake OREO brownies for sweet celebrations and everyday moments; Ideal for office treats, birthday parties, and more

• PANTRY STAPLE: Betty Crocker brings you trusted favorites you know and love

• CONTAINS: One 13.6 oz box of Betty Crocker OREO Brownie Mix

Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), OREO Chocolate Sandwich Cookie Pieces (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], sugar, palm oil, soybean and/or canola oil, cocoa processed with alkali, invert sugar, leavening [baking soda and/or calcium phosphate], soy lecithin, salt, chocolate, natural flavor), Cocoa Processed with Alkali, Palm Oil. Contains 2% or less of: Corn Starch, Salt, Baking Soda, Artificial Flavor.

You Will Need: 1/3 cup vegetable oil; 3 tablespoons water; 1 egg (for cakelike brownies, use 1/3 cup vegetable oil, 3 tablespoons water and 2 eggs. High altitude (3500-6500 ft): no change). 1. Heat: heat oven to 325 degrees f. Grease bottom of pan. 2. Stir: stir brownie mix, oil, water and egg in medium bowl until well blended. Spread evenly in pan. Sprinkle oreo cookie pieces evenly over brownie batter. 3. Bake: bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before storing. Betty's tip: to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan size: 8 inch x 8 inch; bake time (in minutes): 37-40. Pan size: 9 inch x 9 inch; bake time (in minutes): 31-34. Pan size: 11 inch x 7 inch; bake time (in minutes): 29-32.

Best if used by.