Introducing Kiolbassa traditional, the same mouthwatering polish-style sausage you know and love is now renamed to celebrate our 75th anniversary. Rest assured, the only thing changing is the name, so you can savor that classic Kiolbassa experience.

Our traditional pork & beef hickory smoked sausage begins with premium meat chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices and a natural pork casing. Finally, it’s smoked with only real hickory smoke to craft that favorite Kiolbassa flavor for you to enjoy!

• Real smoke for real flavor, no liquid smoke used here

• No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder)

• Fully cooked, just heat and eat

• No MSG

• All natural - minimally processed, no artificial ingredients

• Made with premium cuts of pork and beef

Pork, Beef, Water, Sea Salt, Black Pepper, Organic Cane Sugar, Cultured Celery Powder (celery Powder, Sea Salt), Garlic, Cherry Powder

Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.