Making our guaranteed delicious beef hickory smoked sausage begins with premium beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, and a natural pork casing. That's it - never any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.

• Real smoke for real flavor, no liquid smoke used here

• No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder)

• All natural - minimally processed, no artificial ingredients

• No fillers

• Made with premium cuts of beef

• Hand-crafted in small batches

Beef, Water, Sea Salt, Black Pepper, Organic Cane Sugar, Cultured Celery Powder, Cherry Powder, Garlic, Encased In A Natural Pork Casing

Heating tips: Keep the slow-craft process going! This sausage is fully cooked with real smoke so all you need to do is slowly heat them up. Avoid high heat, direct flame and the dang microwave.

Keep refrigerated.