Tony Chachere's® Famous Creole Cuisine Creole Jambalaya Dinner Mix.

Famous creole cuisine.

Microwaveable.

Parboiled White Rice (enriched With Ferric Orthophosphate {iron}, Niacin, And Thiamine Mononitrate), Dehydrated Onion, Chicken Bouillon (salt, Hydrolyzed Corn Gluten And Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate), Hydrolyzed Soy Protein, Dehydrated Bell Peppers, Salt, Paprika, Dehydrated Garlic, Silicon Dioxide (to Prevent Caking), Spices Chili Powder.

Stove Top Method: All You need: Water, seafood, sausage, ham or precooked chicken. 1: In a saucepan, combine 2-1/4 cups cool water, contents of package and 1 lb. seafood, chopped sausage, ham or precooked chicken. 2: Bring to a boil, reduce heat, cover and simmer 25 minutes, stirring occasionally. Microwave Method: Water, seafood, sausage, ham or precooked chicken. 1: In a microwaveable dish, combine 2-1/4 cups cool water, contents of package and 1 lb. seafood, chopped sausage, ham or precooked chicken. Stir and cover. 2: Cook on high 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.