Ken’s Steak House Buttermilk Ranch Salad Dressing is full of flavor and incredibly versatile, it is also an all-time favorite on green and pasta salads and the ideal way to enhance sandwiches, wraps, burgers, baked potatoes, and wings. This gluten-free dressing has a rich texture perfect for dipping veggies, chips, and any finger food. Shake well and refrigerate after opening.

• Cool, tangy flavors of real buttermilk, herbs, and spices are great for dipping

• A favorite for all kinds of salads

• Great on sandwiches, burgers, baked potatoes, wings, and more

• Gluten Free and Certified Kosher Dairy

• A Family Owned Company

Soybean Oil, Cultured Buttermilk, Water, Distilled Vinegar, Sugar, Egg Yolk, Salt, Contains Less Than 2% Of Garlic Juice, Monosodium Glutamate, Onion Juice Powder, Whey, Polysorbate 60, Xanthan Gum, Natural Flavor, Phosphoric Acid, Vinegar Powder, Spice, Sorbic Acid (preservative), Lemon Juice Concentrate, Maltodextrin, Sour Cream Powder, Lactic Acid, Propylene Glycol Alginate, Milk, Citric Acid, Calcium Disodium Edta (to Protect Flavor).

Cut along perforation. Shake well.

Refrigerate after opening.

Best when purchased by date on label.