Real Italian style. Italian classics since 1947. Authentic. Chef crafted. Made fresh. Ready in 2 min. Just add sauce. Celentano Cheese Tortellini is chef crafted with you in mind, featuring a creamy filling made with Ricotta, sharp Romano cheese and delicately spiced. Ingredients Make The Difference: As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic, Italian cuisine to your dinner table. From pasta, to meatballs and entrees, we promise each bite will bring you real Italian goodness. We carefully select real, simple ingredients to give you the best dining experience possible. Our pasta does not contain preservatives or artificial colors and is flash frozen to ensure freshness.

• No Preservatives/No Artificial Preservatives

Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Soybean Oil, Salt, Dried Whole Eggs, Garlic Powder, Onion Powder, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Culture, Enzymes), Natural Flavors.

Cooking Instructions: Do not defrost. If any Tortellini are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add Tortellini to boiling water. 3. Simmer for 2-3 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Microwave (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly): Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 1 cup Tortellini in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 4-5 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.

Keep frozen.