Start your day with a warm cinnamon roll, fresh from the oven. Pillsbury refrigerated cinnamon roll dough makes it easy. Just place the dough on a baking sheet, bake until golden brown and then finish with our original cinnamon roll icing. No mixing. No mess. And no colors from artificial sources, or high fructose corn syrup. Just the incomparable texture and taste of a fresh, oven-warm cinnamon roll. For long, lingering Sunday mornings or as a special treat before work or school, nothing wakes up a day like an oven-fresh cinnamon roll.

Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

• MADE WITH REAL CINNAMON: Easily serve up smiles with oven-fresh cinnamon rolls made with real cinnamon and premade icing

• EASY TO BAKE: Pop open canned cinnamon rolls, cook in an oven or air fryer, and finish with sweet icing; A tasty addition to celebrations, food spreads, party desserts and more

• QUICK RECIPES: Follow easy Pillsbury recipes to make breakfast time dishes for family

• EASY AS PILLSBURY: Beyond cinnamon rolls, let Pillsbury make all your baking more convenient with crescent rolls, cookie dough, pie crust, and more

• CONTAINS: One 12.4 oz can of Pillsbury Cinnamon Roll Refrigerated Dough with Original Icing; Makes 8 rolls

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose, Wheat Starch, Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Cinnamon, Monoglycerides, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Corn Starch, Natural And Artificial Flavor, Annatto Extract (for Color)

Oven directions :Heat oven to 400 Degree F (or 375 Degree F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Entire product must be baked once opened. Air Fryer Directions: Do not preheat. Never preheat with parchment paper alone. Place cinnamon rolls, with cinnamon topping side down, on parchment paper in air fryer basket. Air fry at 320 degrees F. (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 6 minutes. Remove basket; Use tongs to turn over rolls. Cook an additional 6 minutes, or until rolls are deep golden brown and cooked through. Spread with icing. Entire product must be baked once opened.

Keep dough refrigerated.

Start: Pop: Press spoon against seam. Peel: in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.