Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious pie, perfect for sharing on any occasion. Relish crisp apples sprinkled with cinnamon and sugar in one two-serving pie, perfect for sharing with a friend. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven or microwave and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes like it's homemade. This box contains one 10-ounce (283g) pie with two recommended servings, each with 340 calories and 0g trans fat; contains milk and wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Apple Juice (water, Apple Juice Concentrate), Apples, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Sugar, Water, Modified Corn Starch, Contains Less Than 2% Of The Following: Acetylated Monoglycerides, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention), Modified Whey, Ground Cinnamon, Salt, Methylcellulose, Caramel Color

Must be cooked thoroughly. Preparation: For food safety and quality. Keep frozen; Do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Microwave oven cook only one pie at a time. (1) Open carton; Do not remove fruit pie. Silver liner must be over top of fruit pie. (2) Microwave on high. 1100 watt oven or more 5-1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. (3) Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. (4) Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional oven do not prepare in toaster oven. (1) Preheat oven to 400 degrees F. Remove fruit pie from outer carton; Leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. (2) Bake on baking sheet for 43 to 45 minutes. Carefully remove as pie will be hot. (3) Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. (4) Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling.

Keep frozen.

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