Feed the taco frenzy with an 18-count package of Old El Paso Crunchy Taco Shells. Made with only three ingredients, these gluten-free hard taco shells add a satisfying crunch to taco night. Simply add your favorite meats, cheeses, beans and fresh toppings for tasty tacos that are easily customized to make the whole family happy. Tonight, we taco!

For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

• HARD TACO SHELLS: These shells are deliciously crunchy and crispy

• READY TO FILL: Stuff Old El Paso taco shells with your favorite meats, cheeses, beans and fresh toppings

• GLUTEN-FREE TACO SHELLS: These crunchy taco shells are made with three ingredients

• PREPARE QUICKLY: Bake in the oven at 325° F for 6-7 minutes or microwave on high for 45 seconds for deliciously warm tacos

• MAKE TONIGHT TACO NIGHT: Combine with other Old El Paso favorites like beans, rice, seasonings or sauces

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Old El Paso. Download the Box Tops App to learn more & start earning cash for schools in need today.

Limed Corn Flour, Palm Oil, Salt

Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degree f for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

Try making fish tacos! Make them at home with everything from salmon to tilapia!