Filling: Ground Beef, Water, Onions, Modified Food Starch, Bread Crumbs (wheat Flour, Salt, Yeast), Seasoning [(salt, Soup Base (dextrose, Salt, Corn Starch, Hydrolyzed Vegetable Protein (soybean), Natural Flavors, Onions, Spice Blend, Garlic, Caramel Color, (palm Oil), Flavoring), Monosodium Glutamate, Soy Sauce (water, Soybeans, Wheat Salt)], Hot Peppers, Caramel Color And Thyme. Crust: Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Extractives Of Turmeric And Annatto.

Microwave heating: 1. Remove frozen package from box. 2. Tear open package along dotted line for ventilation. Optional: may heat without wrapper 3. Microwave on high: (1 serving) 1100 watt oven: 2 minutes reheat until internal temperature reaches 165 degrees F. When heating 2 servings, increase time by 1 minute. For firmer crust, place patty in oven for 2-3 minutes at 400 degrees F. 4. Remove package from microwave and tear open. Oven directions (Recommended): Preheat oven to 400 degrees F, Remove patty from pouch and heat on baking sheet until internal temperature reaches 165 degrees F. Convection or air fryer Oven: 15-20 minutes. Conventional Oven: 20-25 minutes. Caution: Do not leave microwave unattended while heating. Package and product will be hot. Allow product to stand 5 minutes before serving. Important: For best results, reheat in recommended oven. Do not thaw patty prior to reheating. Heating times and temperatures may vary due to differences in oven performance.

Keep frozen.