Filling: Ground Beef, Water, Cheddar Cheese [(pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, With Cellulose Powder Added To Prevent Caking], Onions, Modified Food Starch, Bread Crumbs (wheat Flour, Salt, Yeast), Seasoning [(soup Base (dextrose, Salt, Corn Starch, Hydrolyzed Vegetable Protein (soybean), Natural Flavors, Onions, Spice Blend, Garlic, Caramel Color, Palm Oil), Salt, Flavoring), Monosodium Glutamate, Soy Sauce (water, Soybeans, Wheat, Salt)], Hot Peppers, Caramel Color And Thyme. Crust: Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Extractives Of Turmeric And Annatto.

Microwave Heating: 1. Remove frozen package from box. 2. Tear open package along dotted line for ventilation. Optional: May heat without wrapper. 3. Microwave on High: (1 serving). 1100 Watt Oven: 2 minutes. Reheat until internal temperature reaches 165 degrees F. When heating 2 servings, increase time by 1 minute. For firmer crust, place patty in oven for 2-3 minutes at 400 degrees F. 4. Remove package from microwave and tear open. Caution: Do not leave microwave unattended while heating. Package and product will be hot. Allow product to stand for 5 minutes before serving. Oven Directions (Recommended): Preheat oven to 400 degrees F. Remove patty from pouch and heat on baking sheet until internal temperature reaches 165 degrees F. Convection or Air Fryer Oven: 15-20 minutes. Conventional Oven: 20-25 minutes.

Keep frozen.