Discover So. Many. Pasobilities. with Old El Paso Stand 'N Stuff Hint of Lime Flavored Taco Shells. Stand 'N Stuff Taco Shells are designed with a flat bottom so they stand up on their own. The unique shape makes building tacos even easier and more fun. These crunchy gluten free corn taco shells infused with enticing lime flavor get the flavor fiesta going. The hint of lime is a perfect complement to whatever you stuff inside, from meats, cheeses and beans to fresh ingredients like tomatoes and avocado. To maximize crunch, simply heat taco shells in the oven at 325⁰F for three to four minutes. Or microwave on high 20 to 30 seconds on a microwave-safe plate, then let taco shells stand for 1 minute before you start stuffing ‘em. Stand ‘N Stuff Taco Shells are ideal for gatherings with family and friends. Make them a part of convenient weeknight dinners. Serve them at birthday parties and holidays including Cinco de Mayo. Add them to your game day taco bar or Taco Tuesday. However you enjoy them, Old El Paso brings you delicious and easy ways to share food you love with the people you love.

• FLAT BOTTOM: Old El Paso Stand 'N Stuff Taco Shells have a flat bottom so they stand up on their own

• EASY TO FILL: Fill the space with taco toppings like chicken, beef, tomato, onions, cheese, sour cream and more; So Many Pasobilities

• FLAVOR FORWARD: Gluten free taco shells infused with lime flavor; For maximum crunch, heat in oven at 325⁰F for 3 to 4 minutes or microwave on high 20 to 30 seconds and let stand for 1 minute

• GREAT FOR GET-TOGETHERS: Make these Stand 'N Stuff Taco Shells a part of taco bars, party spreads, Cinco de Mayo, Taco Tuesdays, a backyard BBQ, and beyond

• CONTAINS: One 5.4 oz box of Old El Paso Hint Of Lime Flavored Stand 'N Stuff Taco Shells; 10 shells

Limed Corn Flour, Palm Oil, Contains 2% Or Less Of: Whey*, Buttermilk*, Salt, Corn Syrup, Citric Acid, Monosodium Glutamate, Lime Juice, Yeast Extract, Parsley, Natural Flavor, *dried

Oven Directions: (Preferred Method) Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 3 to 4 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 20 to 30 seconds until warm. Let stand 1 minutes. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 20 to 30 seconds until warm. Let stand 1 minutes. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food storage plastic bag or container.