EDWARDS DESSERTS - Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards Original Whipped Cheesecake is made with real cream cheese and sour cream then whipped into a smooth, creamy filling and finished with beautiful rosettes. Simply thaw and serve to see how this whipped cheesecake will be the talk of the dessert table for every occasion and holiday.

Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum, Potassium Sorbate), Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil And Soybean Oil), Milk, Cream Cheese (milk, Cream, Cheese Culture, Salt), Hydrogenated Palm Kernel Oil,corn Syrup, Contains 2% Or Less Of: Modified Food Starch, Salt, Baking Soda, Natural Flavors, Cheese Culture, Safflower Oil, Sodium Caseinate, Xanthan Gum, Carob Bean Gum, Mono- And Diglycerides, Dextrose, Polysorbate 60, Guar Gum, Sodium Citrate, Sorbitan Monostearate, Citric Acid, Soy Lecithin, Malic Acid, Colored With Beta Carotene And Apocarotenal.

Just thaw & enjoy! First You Thaw, then You Awe: For a single slice, cut frozen with warm, wet knife. Then, thaw in a refrigerator for 45 to 60 minutes. If you must share, remove from the carton leaving the dome cover in place. Then, thaw in refrigerator for 1.5 to 2 hours. On the rare chance there's any left over, you can store, covered, in the refrigerator for up to 3 days.

Keep frozen.