EDWARDS SIGNTATURES DESSERTS - So you're probably thinking, this looks too pretty to eat. The choice is yours: leave it as a showy centerpiece or dig deep into those perfectly balanced whipped layers of chocolate cheesecake and classic cheesecake on top of a fresh-baked cookie crumb crust. The semi-sweet chocolate chunk topping makes this ever so tempting. Just thaw & enjoy this frozen dessert!

Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum, Potassium Sorbate), Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil And Soybean Oil), Milk, Cocoa Powder Processed With Alkali, Cream Cheese (milk, Cream, Cheese Culture, Salt), Hydrogenated Palm Kernel Oil, Semi-sweet Chocolate Chunks (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Natural Flavor) Contains 2% Or Less Of: Corn Syrup, Modified Food Starch, Cocoa Powder, Salt, Baking Soda, Natural Flavors, Cheese Culture, Safflower Oil, Sodium Caseinate, Xanthan Gum, Mono- And Diglycerides, Carob Bean Gum, Polysorbate 60, Dextrose, Guar Gum, Sodium Citrate, Sorbitan Monostearate, Citric Acid, Soy Lecithin, Chocolate Liquor, Malic Acid, Colored With Beta Carotene And Apocarotenal.

First you thaw, then you awe. For a single slice, cut frozen with warm, wet knife. Then, thaw in a refrigerator for 45 - 60 minutes. If you must share, remove from the carton leaving the dome cover in place. Then, thaw in refrigerator for 1.5 to 2 hours. On the rare chance there's any left over, you can store, covered, in the refrigerator for up to 3 days.

Keep frozen.