White meat chicken, buffalo-style sauce & mozzarella cheese on a creme fraiche-infused ultra-thin crust. Contains bioengineered food ingredients. Publix Guarantee: Complete satisfaction or your money back. Inspected for wholesomeness by US Department of Agriculture. publix.com. Scan for more information.

Crust (wheat Flour, Water, Creme Fraiche [cultured Pasteurized Cream, Cheese Cultures], Canola Oil, Salt, Yeast, Wheat Germ Flour, Pea Starch, Dextrose, Potato Starch, White Pepper), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Style Sauce (wing Sauce [distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum), Natural Butter Type Flavor, Garlic Powder], Soybean Oil, Modified Food Starch, Xanthan Gum), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [{dehydrated Chicken Broth, Chicken Powder, Natural Flavors}, Carrageenan, Salt, Cornstarch, Spice]), Parsley.

Cook fully before eating. Cooking Instructions: Oven Cooking Instructions: 1. Preheat oven to 400 degrees F. Remove pizza from all packaging. 2. Place pizza directly on center rack and bake 14-17 minutes or until cheese is melted and crust is golden brown. For proper food safety and quality, follow cooking instructions. Do not eat pizza without cooking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.

Keep frozen.