Cook before serving. Chicken & Bacon & Onions, Oh My! Tender chicken breast with rib meat, savory bacon, tender caramelized onions, smooth mozzarella & white cheddar, all in a rich garlic sauce. White Meat Chicken Breast: Tender & savory pieces of fully cooked white meat chicken. Bits of Crispy Bacon: Savory, salt & satisfying. Sweet Caramelized Onions: Sauteed onions at the peak of sweetness.

Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymej, Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-cysteine], Citric Acid, Soy Lecithin [processing Aid]), Sauce (water, Creamy Roasted Garlic Sauce Mkx [milk, Buttermilk, Modified Cornstarch, Garlic Powder, Salt, Maltodextrin, Soy Lecithin, Xanthan Gum, Spice, Natural Flavors), Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor), Carrageenan, Salt, Cornstarch, Spice]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Bacon Topping (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Caramelized Onions (onions, Sunflower Oil).

Cooking Instructions: Preheat oven to 400 degrees F. Remove pizza from all packaging. Place pizza directly on center rack. Bake 16-21 minutes or until cheese is melted and crust is golden. Cook before eating. Do not thaw pizza before baking. For proper food safety and quality, follow cooking instructions. Do not microwave. Do not eat flatbread pizza without cooking. Your oven temperature may avary, so adjust baking time temperature as necessary. Refrigerator or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.

Keep frozen.