Don’t resist it. MAKE IT! HORMEL BLACK LABEL Maple Bacon is made with real Vermont Maple Syrup for a sweet, smoky flavor. We also cut and trim our quality cuts of pork for thick cut slices that don’t break apart. It’s easy to cook and easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles (and even desserts!). At 6 g of protein and 110 calories per serving, you can make gluten free bacon the star ingredient in all your meals. For more than 100 years, we’ve pushed bacon forward. HORMEL BLACK LABEL Bacon is serious bacon for serious bacon lovers — or anyone ready to become one! Includes one 12 oz plastic package of refrigerated HORMEL BLACK LABEL Maple Pork Bacon. All trademarks, logos, and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC

Cured With Water, Brown Sugar, Salt, Potassium Lactate, Flavor (propylene Glycol, Water, Corn Syrup, Natural And Artificial Flavor, Maple Syrup And Caramel Color), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces. (including cutting boards, utensils, and hands after touching raw meat or poultry.) Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.

Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels.

Keep refrigerated.