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Publix Squash, Cooked
12 oz
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Publix Squash, Cooked

Publix Squash, Cooked

Ingredients

Squash.

Directions

Related Recipes

Product information

Ingredients

Squash.

Directions

Cooking Instructions: Stovetop: Place package contents and 1 tablespoon water in saucepan. Cover and cook on low heat 15 to 18 minutes or until thoroughly heated. Season to taste. Microwave: Place package contents in microwave-safe dish. Cover and microwave on high 8 to 10 minutes, stirring once, or until thoroughly heated. Season to taste. Microwaves vary; adjust times as needed. For Food Safety and Quality, Follow The Cooking Instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Swirl into hot, mashed potatoes. Season with butter and cinnamon sugar. Easy to puree for baby food. Use instead of pumpkin in muffins, cakes or breads. Keep frozen. If thawed, do not refreeze.

Nutrition Facts

About 4 servings per container
Serving size0.33 cup
  • Amount per serving
  • Calories40
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 0mg0%daily value
    • Total Carbohydrate 7g3%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 3g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.