Whole Mussels, Sunflower Oil, Butter (Cream), Palm Oil, Dehydrated Onion, Powdered Cream, White Wine (Contains Sulfites), Dried Red Pepper, Natural Garlic Flavor, Spices, Mixed Tocopherols (Vitamin E).

Cooking Instructions: Stovetop: Empty contents of package into saucepan and cover. Heat on high 4-5 minutes. Reduce heat to low and simmer 2-3 minutes, stirring occasionally. Microwave: Puncture several holes in top of bag. Place bag in microwave, with the holes facing up. Microwave on high 5-7 minutes (microwave ovens vary; adjust as necessary) or until mussels open. Carefully open bag and serve. Keep unopened shells in their original juices and heat an additional 1-3 minutes. If they still do not open, you can pry them open using one of the other shells and enjoy! Keep frozen.