Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning Blend [granulated Garlic, Spices Onion], Salt, Granulated Garlic, Basil), All Natural* Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dried Garlic, Natural Flavoring), Bell Peppers (green, Yellow And Red Bell Peppers), Natural* Uncured† Pepperoni (pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavorings, Celery Powder And/or Cultured Celery Juice, Cane Sugar And/or Dextrose, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika And/or Extractives Of Paprika. May Also Contain: Spices), Onions, Spices, *minimally Processed, No Artificial Ingredients, †no Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt, Celery Powder And Cultured Celery Juice

Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 14-16 minutes. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F. for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.

Keep frozen.