Excellent source of protein. All natural (no artificial ingredients or preservatives and minimally processed) frozen fresh. Boneless & skinless. Farm raised. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Responsibly sourced. For more information, visit publix.com/seafood-sustainability. Product of Vietnam.

Swai (Pangasianodon Hypophthalmus).

Safe Handling Instructions: This product was prepared from inspected and passed from some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw fish separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw fish. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard.

Thawing Instrucitons: Achieve best results by removing fish from all packaging. Cover fish, place in refrigerator, and thaw for 8-12 hours (or overnight). To thaw quickly, remove fish from outer bag and place sealed fish from outer bag and place sealed fish under cold running water for 15-20 minutes or until thawed. Prepare fish when thawed. Do not refreeze. Cooking Instructions: Preheat oven to 400 degrees F. Arrange single layer of fish in lightly greased baking pan; season as desired. Bake about 10-15 minutes, if thawed (about 15-20 minutes, if frozen). Fish is done when cooked to a safe minimum internal temperature of 145 degrees F as measured with a food thermometer (and opaque and separates easily). For best results, do not overcook. Tips: Care is taken to remove bones. However some may escape detection. Use reasonable care with this product. Ovens vary; adjust cooking time as needed.

Keep frozen.