Thick & rich. Made with real cream cheese. Make any meal special with the taste of New York Style Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our thick and rich cheesecake starts with a delicious graham cracker crust and is baked with real cream cheese filling. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real quality ingredients. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Please recycle.

Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed Oils), Dextrose, Maltodextrin, Whole Wheat Flour. Contains 2% Or Less: Water, Cultured Skim Milk, Cream, Corn Starch, Skim Milk, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Modified Corn And Tapioca Starch, Gums (xanthan, Carob Bean, Guar), Vanillin (artificial Flavor), Molasses, Cinnamon, Carrageenan, Potassium Chloride, Soy Flour.

Serving Directions: Important remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove cheesecake from carton. 2. Slit and remove plastic overwrap. 3. If thawing in microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing. 4. Slice cheesecake after thawed. Quick Thaw: whole cake on microwave-safe plate high power. 30 seconds. Remove parchment collar after thawing. Let microwaved cake stand 2 minutes before serving. Note: ovens vary, adjust times as necessary. To remove parchment collar, lift tab on collar and peel collar from cheesecake.

Keep frozen.