Jasmine Rice is a fragrant long grain rice that was originally cultivated for the Kingdom of Thailand, but you certainly don’t need to be royalty to enjoy our premium Success Boil-in-Bag Jasmine Rice. It is known for its distinctive aromatic scent and when cooked, the rice is soft and fluffy and has a subtle, sweet buttery flavor. This rice is ideal for Asian-inspired recipes such as fried rice or as a base for rice bowls. It can also be used for sweet treats like rice pudding recipes or Thai specialties like coconut jasmine rice with mango. Learn how to cook our jasmine rice in just 10 minutes on the stove, in a rice cooker or in an Instant Pot, with a soft and fluffy texture every single time. Success Jasmine Rice is Non-GMO Project Verified, Certified Gluten Free, and Kosher Certified.

• One 14 oz box (4 bags) of Success Boil-in-Bag Thai Jasmine Rice

• Make meals exceptional with just one ingredient, jasmine rice; it cooks up perfectly in 10 minutes

• Create amazing dishes like rice salads, vegetable fried rice, or chocolate rice pudding

• BPA-Free Boil-in-Bag offers easier prep with no measure or mess

• No preservatives, Gluten-Free, no MSG, Non-GMO Project Verified, and Kosher Certified

• Recycle both the box and the bag

Thai Jasmine Rice.

Rangetop Directions: Each bag makes about 1-1/2 cups. 1. Pour about 4 cups (1 quart) of water into medium saucepan and submerge 1 bag of rice (use about 2 quarts of water for 2 bags). Bring water to a boil and boil uncovered 8-10 minutes. 2. Remove bag from water with fork and drain. Cut open bag and empty rice into serving dish. Fluff with fork and add salt and butter if desired. Microwave Directions: Each bag makes about 1-1/2 cups. 1. In a 2-quart microwave-safe bowl, submerge 1 bag of rice in about 4 cups (1 quart) of water. (We do not recommend using the microwave to cook multiple bags.) 2. Microwave on high 15 minutes. 3. Remove bag from water with fork and drain. Cut open bag and empty rice into serving dish. Fluff with fork and add salt and butter if desired. Microwave ovens vary. Cooking times are approximate.