Imagine taking a bite of chocolate on top of chocolate, followed by another bite of chocolate on top of chocolate, on top of even more chocolate. Well, you can stop imagining, because you can order Krusteaz Double Chocolate Muffin Mix right now and be whipping up a fresh batch of muffins before you know it. Enjoy them as they are (decadently delicious), serve them with ice cream or even dunk them in milk. There’s no wrong way to enjoy chocolate on top of chocolate on top of even more chocolate.

• DOUBLE CHOCOLATE DECADENCE: The Krusteaz Double Chocolate Muffin hype is real. Take just one bite of these deliciously decadent muffins, and you’ll see why we’re the #1 Premium boxed muffin brand in the United States.

• EASY TO MAKE: Just add water, oil and eggs to the mix and stir until blended, then bake. To keep your muffins fresh, store them in a tightly covered container.

• MAKE IT YOUR OWN: Each box of Krusteaz Double Chocolate Muffin Mix makes 12 standard muffins, 30 mini muffins or a delicious double chocolate loaf. Let’s say that again: delicious double chocolate loaf. Dial up the decadence by mixing in marshmallows, caramels or nuts.

• INGREDIENTS WE’RE PROUD OF: Krusteaz Double Chocolate Muffin Mix is made with real chocolate and no artificial flavors, no artificial colors and no artificial preservatives.

• WHAT'S INCLUDED: Every order of this mix includes one 20-ounce box with a shelf life of 548 days from production. Pick up an extra box to always keep Krusteaz Double Chocolate Muffin on hand when you crave it!

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [emulsifier], Artificial Flavor), Cocoa (processed With Alkali), Food Starch-modified. Contains 2% Or Less Of The Following: Propylene Glycol Monoester, Mono-diglycerides, Sodium Stearoyl Lactylate, Arabic Gum, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt, Canola Or Soybean Oil, Artificial Flavor, Xanthan Gum.

You’ll Need: 3/4 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: For triple chocolate muffins, add 1/2 cup white chocolate chips. 1. Heat oven to 350 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins: Bake time 18-22 minutes. Yield: 30 Mini Muffins: Bake time 16-18 minutes. Yield: 8x4-Inch Loaf Pan: Bake time 53-57 minutes. High Altitude (Over 5,000 Feet): Prepare as directed, adding 1 tablespoon all-purpose flour and additional 2 tablespoons water.