Slow down and savor the morning together with warm, freshly-baked Pillsbury Cinnamon Rolls. It’s easy to make any day cinnamony sweet with Pillsbury’s ready-to-bake dough made with real cinnamon and premade cream cheese icing. These refrigerated cinnamon rolls make a great weekday breakfast or special holiday treat. This family favorite breakfast is ready in just minutes. Imagine the memories you’ll make.

These decadent cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 400° F (or 375° F for a nonstick pan), place the rolls in a greased round pan with the cinnamon top up, bake for 13–17 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh cinnamon roll.

• MADE WITH REAL CINNAMON: Easily serve up smiles with oven-fresh cinnamon rolls made with real cinnamon and premade cream cheese flavored icing

• EASY TO BAKE: Pop open canned cinnamon rolls, cook in an oven or air fryer, and finish with sweet icing; A tasty addition to celebrations, food spreads, party desserts and more

• QUICK RECIPES: Follow easy Pillsbury recipes to make breakfast time dishes for family

• EASY AS PILLSBURY: Beyond cinnamon rolls, let Pillsbury make all your baking more convenient with crescent rolls, cookie dough, pie crust, and more

• CONTAINS: One 12.4 oz can of Pillsbury Cinnamon Roll Refrigerated Dough with Cream Cheese Flavored Icing; Makes 8 rolls

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose, Wheat Starch, Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Corn Syrup Solids, Cinnamon, Monoglycerides, Xanthan Gum, Potassium Sorbate (preservative), Natural And Artificial Flavor, Polysorbate 60, Corn Starch, Annatto Extract (for Color)

Oven Directions: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Air Fryer Directions: Do not preheat. Never preheat with parchment paper alone. Place cinnamon rolls, with cinnamon topping side down, on parchment paper in air fryer basket. Air fry at 320 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 6 minutes. Remove basket; use tongs to turn over rolls. Cook an additional 6 minutes, or until rolls are deep golden brown and cooked through. Spread with icing. Entire product must be baked once opened. Do not eat raw cinnamon roll dough.

Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.

For safe opening, point can ends away from you and others. press spoon against seam. Pop. Peel in direction of arrow fully around the can.

Best if used by date on can end.