How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Vanilla Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! You can level up your deserts with sprinkles or drizzles or enjoy the rich milk vanilla flavor plain. Instant gluten-free gratification!

For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

• VANILLA FROSTING: A delicious, gluten-free vanilla frosting that's perfect for cakes, cupcakes and cookies

• QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy

• ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes

• INGREDIENTS: No artificial colors

• A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Yellows 5 & 6, Citric Acid, Freshness Preserved By Potassium Sorbate

One Tub Frosts: One 13 x 9-inch cake or: One 8 - 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.

Store frosting in cool place.

See bottom for best if used by date.