How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Whipped Fluffy White Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious!

• Delicious white fluffy frosting perfect for cakes

• Pop open the can, spread frosting and enjoy

• Customize frosting with food coloring and sprinkles

• Enjoy delicious cake frosting that’s gluten free

• Keep with baking supplies for impromptu baking needs

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Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid. Freshness Preserved By Potassium Sorbate.

One tub frosts: one 13x9-inch cake or: one 8-or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks.

Store frosting in cool place.

See bottom for best if used by date.