How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Whipped Butter Cream Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification. Keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious!

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• BUTTER CREAM FROSTING: A delicious butter cream frosting that's perfect for cakes, cupcakes and cookies

• QUICK AND EASY: Just pop open the can, spread the frosting and enjoy

• ENDLESS OPTIONS: Customize your baking creation by adding food coloring and sprinkles to frosting

• GLUTEN FREE: Enjoy delicious gluten free frosting

• PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% Or Less Of: Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Color (yellow 5 & 6 And Other Color Added), Freshness Preserved By Potassium Sorbate

One Tub Frosts: One 13x9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks.

Store frosting in cool place.

See bottom for best if used by date.