Made with high quality ingredients such as rich cream cheese, ripe strawberries, and real sugar, Sara Lee® French Style Strawberry Cheesecake has a velvety, whipped texture and delicious strawberry topping. Featuring a sweet oatmeal crumb crust, our French Style Strawberry Cheesecake is a rich and creamy treat the whole family will love. Simply thaw in the microwave and serve on its own or pair with whipped topping for a quick and delicious dessert. Includes one 26 ounce frozen cheesecake. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen sweet goods. Our unique process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.

Water, Sugar, Strawberries, Vegetable Oil (palm, Soybean), Whole And Skim Milk, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultures (milk And Cream), Heavy Whipping Cream (cream, Milk, Stabilizer [carrageenan, Mono And Diglycerides, Cellulose Gum, And Polysorbate 80 Standardized With Dextrose]), Contains 2% Or Less: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture), Graham Flour, Modified Corn Starch, Leavening (sodium Bicarbonate, Sodium Pyrophosphate, Monocalcium Phosphate), Molasses, Gelatin, Cinnamon, Salt, Cheese Culture, Whey (milk), Milk Protein Concentrate, Corn Syrup, Propylene Glycol Mono- And Diesters Of Fat And Fatty Acids, Mono- And Diglycerides, Lactylic Esters Of Fatty Acids, Maltodextrin, Carob Bean Gum, Carrageenan, Guar Gum, Xanthan Gum, Lactic Acid, Red Radish Extract (color), Citric Acid, Natural Flavors, Apocarotenal (color), Annatto Extract (color), Turmeric (color), Potassium Chloride, Vitamin A Palmitate, Preservatives (potassium Sorbate, Sodium Benzoate, Calcium Sulfate).

Serving Directions: Important: Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slide. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 slice: 25 seconds; 2 slices: 35 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Thaw: Slices or whole cake covered on plates in refrigerator 30-45 minutes for a slices 4-5 hours for whole cake.

Keep frozen.