Duncan Hines Creamy Cream Cheese Frosting makes it easy to whip up irresistible treats. Its rich, creamy flavor satisfies your cream cheese cravings. Perfect for any occasion, this frosting pairs well with chocolate, vanilla or fruit flavored desserts. Use as a carrot cake, red velvet cake or chocolate cake frosting, strawberry cupcake frosting or dessert topping. This can of cream cheese frosting is enough to frost two 8 or 9 inch cake layers, a 13 x 9 inch cake or up to 24 cupcakes. Keep with your baking and cake decorating supplies to have on hand for any cookie decorating or cake decorating needs. Store the unopened can at room temperature and stir before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Life is as sweet as you make it!

Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Salt, Titanium Dioxide (color), Polysorbate 60, Potassium Sorbate (preservative), Antioxidants (tocopherols, Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Sodium Citrate, Citric Acid, Natural And Artificial Flavor, Lactic Acid, Yellow 5, Red 40.

Frosts two 8 inches or 9 inches layers, a 13x9 inches cake or brownies, or up to 24 cupcakes. Directions for easy spreading frosting: Store unopened can at room temperature, not over 80 degrees f. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.